Order Online from Sakae Japanese Dining Bar Japanese Cuisine * 138 Rowe St EASTWOOD NSW 2122 * Online Menu * Takeaway * Secure Online Payments *
- Sushi, Japanese
138 Rowe St, Eastwood Nsw 2122
Open Now
Closes at 9pm
Wheat noodles in udon soup with fishcake, seaweed, green onions, fried bean curd

ONLY FOR TAKE AWAY
ONLY FOR TAKE AWAY
Selected Sashimi 40Pcs
Selected Sashimi 55Pcs
20 Roll Sushi/12 Thin Roll
32 Roll Sushi/18 Thin Roll
Selected Sashimi 18Pcs/Sushi 12Pcs
Selected Sashimi 27Pcs/Sushi 18Pcs
16 Nigiri/12 Thin Roll/4 Roll
24 Nigiri/18 Thin Roll/6 Roll
32 Nigiri/18 Thin Roll/8 Roll
Selected 72 Thin Roll Sushi
Served with Rice & Miso Soup
Chicken fillet marinated in Sakae teriyaki sauce. Includes rice and miso soup.
Chicken Fillet Cooked with Sakae Spicy teriyaki sauce. Includes rice and miso soup.
Hake fillet cooked with Sakae teriyaki sauce. Includes rice and miso soup.
Hake fillet cooked with Sakae Spicy teriyaki sauce. Includes rice and miso soup.
Thinly sliced beef loin cooked in teriyaki sauce, served with salad.
Teriyaki beef cooked with Sakae spicy sauce, served with salad.
Fried tofu tossed with seasonal vegetables in teriyaki sauce.
Panko-fried chicken fillet, served with katsu sauce, mustard, and salad.
Panko-fried pork fillet, served with katsu sauce, mustard, and salad.
A combination of panko-fried chicken and pork fillets, served with katsu sauce, mustard, and salad.
Lightly salted and grilled mackerel, served with salad.
Grilled freshwater eel fillet in Sakae teriyaki sauce, garnished with green onions and sesame seeds, served on a bed of rice.
Lightly fried prawn (2 pieces), calamari tentacles (1 piece), and assorted vegetables (5 pieces) in tempura batter, served with salad.
Pan-seared fresh salmon steak in Sakae's teriyaki glaze.
Served with Miso Soup
Panko-fried chicken fillet simmered in donburi sauce with onions and egg, served on a bed of rice, garnished with green onions.
Panko-fried pork fillet simmered in donburi sauce with onions and egg, served on a bed of rice, garnished with green onions.
A combination of panko-fried fish, prawn, and pork fillet simmered in donburi sauce with onions and egg, served on a bed of rice with green onions.
Chicken pieces simmered in a donburi sauce with onions and eggs, served on a bed of rice with green onions.
Freshwater eel simmered in donburi sauce with onions and egg, served on a bed of rice, garnished with green onions.
Mixed vegetables (radish, carrot, onion slices) and fresh sashimi, topped with egg and flying fish roe, served on a bed of rice. This dish also has a spicy kick.
Wheat noodles in udon soup with fishcake, seaweed, green onions, fried bean curd
Wheat noodles in udon soup with fishcake, seaweed, green onions, fried bean curd
Wheat noodles in Japanese curry soup
Buckwheat noodles
Buckwheat noodles
Green tea flavoured buckwheat noodles
Green tea flavoured buckwheat noodles
Ramen noodles in a Japanese curry soup
Baby clam and soy based broth with egg and green onions with sliced chilli top.
Spicy seafood ramen with various vegetables.
Stir-fried udon noodles with vegetables and fried tofu, tossed in a sweet and savory sauce.
Stir-fried udon noodles with chicken and vegetables, tossed in a sweet and savory sauce.
Stir-fried udon noodles with seafood and vegetables, tossed in a sweet and savory sauce.
Items may vary due to season, market conditions and/or selling out.
Today's specially selected assorted sashimi.
Served with Miso Soup.
Items may vary due to season, market conditions and/or selling out.
Nigiri Sushi (6 Pcs)
California Roll (2 Pcs)
Nigiri Sushi (8 Pcs)
Thin Roll (6 Pcs)
California Roll (2 Pcs)
Nigiri Sushi (10 Pcs)
Thin Roll (6 Pcs)
California Roll (2 Pcs)
Salmon NIgiri Sushi (6 Pcs)
Salmon Thin Roll (6 Pcs)
Sashimi (9 Pcs)
Nigiri Sushi (6 Pcs)
Salmon Sashimi (6 Pcs)
Grilled Salmon Nigiri Sushi (3 Pcs)
Grilled Salmon & Avocado Roll (4 Pcs)
Lightly grilled salmon sushi with mayo and sweet soy sauce drizzle
Lightly grilled salmon sushi with mayo and sweet soy sauce drizzle
Lightly grilled scallop sushi with mayo and sweet soy sauce drizzle
Lightly grilled scallop sushi with mayo and sweet soy sauce drizzle
Lightly Grilled Salmon (2 Pcs)
Scallop (2 Pcs)
Eel (2 Pcs)
Sushi with mayo and sweet soy sauce drizzle.
Served with Miso Soup
Fish, flying fish roe, prawn, cucumber and egg on a bed of sushi rice
Salmon, flying fish roe and egg on a bed of sushi rice
Fish, chopped cucumber, egg and flying fish roe on a bed of sushi rice.
Eel, egg, seaweed, cucumber and sesame on a bed of sushi rice
Soft shell crab, lettuce with mayo, and flying fish roe on top.
Egg, avocado, crab meat, cucumber, with mayo and flying fish roe on top.
Salmon and avocado with mayo and white sesame on top.
Cooked tuna, chopped onion, and lettuce with mayonnaise and black sesame on top.
Teriyaki chicken and avocado.
Mixed salad, avocado, cucumber, carrot, and tomato.
Grilled eel, cucumber, egg, and flying fish roe on top of an avocado roll, drizzled with teriyaki sauce.
Grilled salmon and flying fish roe on top of an avocado roll, with spicy mayo and teriyaki sauce.
Grilled salmon and flying fish roe on top of an avocado roll, with mayo and teriyaki sauce.
Grilled half mackerel lightly salted
Grilled Salmon Fillet (1 Pc) and Salmon Wing (2 Pcs)
Lightly salted soy beans
Marinated seaweed pickled radish and ginger
Marinated seaweed
Fried tofu in tempura sauce (Fish stock)
Fried eggplant with layer of torched sweet miso (egg yolk)
Pan fried vegetable dumplings
Assorted vegetables fried in a light tempura batter served with tempura dipping sauce (*fish stock)
Fried burdock roots, lightly salted
Lightly seared and thinly sliced rare beef sirloin, served with Sakae's homemade sauce.
Grilled salmon belly (6 pieces) with diced onion, chopped chili, and Sakae's citrus dressing.
Baby clams in a ginger shallot broth, served with sliced chili on top.
Fried flounder, served with a citrus ponzu sauce.
Roughly chopped octopus sashimi marinated in wasabi sauce.
Pan-fried Japanese pork dumplings.
Soy and garlic marinated fried chicken, served with salad and mayo.
Round fried pastry filled with chopped octopus, topped with takoyaki sauce, mayonnaise, aonori (seaweed flakes), and bonito flakes.
Fried school prawns, lightly salted.
Soy, ginger, and egg-marinated calamari tentacles, fried and served with mayo.
Fried oysters, served with tartar sauce.
Fried oysters, served with tartar sauce.
Pan-fried calamari served with teriyaki glaze.
Two fried soft shell crabs, served with Sakae’s homemade sauce.
A light tempura-fried assortment: prawn (2 pieces), calamari (1 piece), and vegetables (5 pieces), served with tempura sauce made from fish stock.
An assortment of fresh salads and vegetables, served with sashimi and a spicy vinegared chili sauce on the side.
Mixed vegetables, green olives, specially marinated cooked tuna, and toasted almonds, served with Sakae's special dressing.
An assortment of fresh salads and vegetables, topped with tofu and seaweed, served with a creamy sesame dressing.
Salmon Sashimi (5 Pcs)
Sushi (5 Pcs)
Torikara (3 Pcs)
Salad
Pickles and Japanese Side Dish
Sashimi (9 Pcs)
Sushi (5 Pcs)
Pickles and Japanese Side Dish
Salmon Sashimi (9 Pcs)
Tempura (5 Pcs)
Pork Katsu (1 Pc)
Eel with Rice
Agedashi Tofu (3 Pcs)
Vegetable Hand Roll
Inari Sushi (2 Pcs)
Japanese Side Dishes
Seaweed Salad
Sashimi (9 Pcs)
California Roll (4 Pcs)
Soft Shell Crab (1 Pc)
Mixed Seafood Katsu
Seafood Salad
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Taking PICKUP orders now